Per serving:
- Calories: 108
- Protein: 1g
- Total fat: 2g
- Saturates: 0g
- Carbs: 15g
- Total sugars: 15g
- Fibre: 3g
No Christmas table is complete without one of our favourite red cabbage recipes, so get cooking!
Mulled cranberry cabbage
If you’ve only ever had red cabbage slowly braised, you’re missing out! This stir-fried recipe retains bite, vibrancy, and takes a fraction of the time to cook.
Whether slowly braised, sautéed, or stir-fried as in this recipe, red cabbage is an essential side for Christmas day. The addition of mulled wine, cranberry sauce, and balsamic vinegar not only adds real depth of flavour, but creates deliciously sticky red cabbage everyone will want second helpings of.
Plan your tastiest Christmas Day yet with the help of Good Housekeeping's most popular recipes.
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Yields:
6 serving(s)
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Cal/Serv:
108
Ingredients
- 1 medium red cabbage
- 1 Tbsp. olive oil
- 150 ml mulled wine
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. cranberry sauce
Directions
- Step 1Shred the cabbage using the grating attachment in a food processor, or shred finely with a knife.
- Step 2Heat the oil in a large wok or deep frying pan over high heat then add the cabbage. Cook for 5min, stirring often, then add the mulled wine and balsamic vinegar, reduce the heat to medium and cook for a further 10min until tender.
- Step 3Stir in the cranberry sauce and season to taste. Serve.
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