Per serving:
- Calories: 110
- Protein: 0g
- Total fat: 0g
- Saturates: 0g
- Carbs: 21g
- Total sugars: 21g
- Fibre: 3g
Our best cranberry sauce recipes to add a fruity sharpness to your festive plate
Try a boozy take our cranberry sauce for your festive table this Christmas!
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Yields:
8 serving(s)
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Cal/Serv:
110
Ingredients
- 500 g fresh or frozen cranberries
- 150 g caster sugar
- 3 Tbsp. sloe gin
Directions
- Step 1Put cranberries, caster sugar and sloe gin into a pan and heat gently, stirring to dissolve the sugar. Increase heat, bring to the boil and continue to cook for 10min until berries have burst and sauce is thickened. Remove from the heat and stir 2tbsp more of sloe gin. Leave to cool before storing in the fridge.
Get ahead:
Make up to two days ahead and chill, or freeze for up to one month. To serve, thaw in the fridge.
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