Per serving:
- Calories: 119
- Protein: 4g
- Total fat: 9g
- Saturates: 4g
- Carbs: 4g
- Total sugars: 3g
- Fibre: 2g
No Christmas table is complete without one of our favourite red cabbage recipes, so get cooking!
Roasted Cabbage with Blue Cheese Dressing
Roasting the cabbage really brings out its earthy sweetness.
As Christmas side dishes go, it doesn't get better than a delicious red cabbage recipe. We love this luxurious creamy blue cheese red cabbage!
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Yields:
8 serving(s)
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Cal/Serv:
119
Ingredients
- 1 red cabbage, outer leaves discarded
- 2 Tbsp. vegetable oil
- 100 g blue cheese, crumbled (we used Stilton)
- 75 ml soured cream
- 2 tsp. cider or white wine vinegar
- 1/2 tsp. Dijon mustard
- 4 Tbsp. pomegranate seeds
Directions
- Step 1Preheat oven to 220°C (200°C fan) mark 7 and line a baking tray with baking parchment. Cut cabbage in half through the core, then cut each half into 4 even wedges and put on the lined tray.
- Step 2Drizzle with the oil, season and rub all over the cabbage to coat. Arrange cut-side down. Cook for 30-35min, turning over halfway.
- Step 3Meanwhile, mash the blue cheese with the soured cream to make a chunky sauce. Stir in the vinegar, mustard and some seasoning.
- Step 4Transfer cabbage wedges to a warmed serving plate and serve hot with the blue cheese sauce and pomegranate seeds spooned over.
Get ahead:
Make blue cheese sauce (step 3) up to a day ahead. Cover and chill. Prepare to end of step 2 up to 3hr ahead. Cool, cover and leave at room temperature. To serve, reheat cabbage in a hot oven for 10min and complete recipe.
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