Frozen After Eight Eton Mess Cake

Name: Frozen After Eight Eton Mess Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 L litre clotted cream ice cream; 1 L mint chocolate chip ice cream; 200 g dark chocolate (at least 70% cocoa solids), roughly chopped; 300 g After Eight chocolates, roughly chopped; 100 g meringue nests, broken into pieces

This festive dessert is a sure winner for those with a sweet tooth.

By The GH Kitchen TeamPublished: 16 December 2021

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This indulgent ice cream dessert is very easy to assemble and celebrates the nation's favourite festive chocolate-After eight!

Cooking notes: plus softening and freezing

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Yields:

12 serving(s)

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Cal/Serv:

798

Ingredients

1 l litre clotted cream ice cream
1 l mint chocolate chip ice cream
200 g dark chocolate (at least 70% cocoa solids), roughly chopped
300 g After Eight chocolates, roughly chopped
100 g meringue nests, broken into pieces

Directions

1. Step 1Let both ice creams soften slightly at room temperature. Meanwhile, line a 20.5cm round tin with a single, large sheet of baking parchment, smoothing it out as best you can. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Set aside to cool until needed.
2. Step 2In a separate large bowl, mix the clotted cream ice cream and After Eight’s until combined. Scrape 1/3 of this mixture into the lined tin and smooth to level.
3. Step 3Top with 1/3 of the mint chocolate chip ice cream, smoothing to level. Sprinkle over 1/3 of the meringue nests, then drizzle over 1/3 of the melted chocolate. Repeat layering twice more, finishing with the chocolate drizzle. Freeze until solid, about 6hr.
4. Step 4To serve, transfer to a board. Allow to soften slightly at room temperature before serving in slices.