Per serving:
- Calories: 203
- Protein: 5g
- Total fat: 13g
- Saturates: 8g
- Carbs: 17g
- Total sugars: 5g
- Fibre: 1g
Garlic Bread Sauce
We all know how moreish shop-bought garlic bread is, so we’ve turned it into the most flavourful bread sauce. You’ll never look back!
We've given our bread sauce a garlic-y twist this year, definitely worth trying on Christmas Day.
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Yields:
8 serving(s)
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Cal/Serv:
203
Ingredients
- 225 g garlic bread baguette
- 25 g butter
- 2 shallots, finely chopped
- 750 ml whole milk
- 2 Tbsp. double cream
- Few grating nutmeg, to taste, plus extra garnish
- Small handful parsley, finely chopped
Directions
- Step 1Cook the garlic bread according to pack instructions. Cool completely, then whizz in a food processor to make fine breadcrumbs.
- Step 2Melt the butter in a medium pan over low heat and cook the shallots for 5min, until softened. Add the milk, breadcrumbs and plenty of seasoning. Bring up to a simmer and cook, stirring, for 2-3min, until thickened.
- Step 3Stir through the cream, nutmeg and parsley. Check seasoning. Transfers to a warmed serving dish, grate over some extra nutmeg and serve.
Get ahead
Prepare to end of step 2 up to a day ahead. Pour into a container and lay baking parchment or clingfilm on the surface. Cover and chill. Alternatively, freeze for up to 1 month. To serve, defrost overnight in fridge (if frozen), then warm through in a pan and complete recipe, loosening with extra milk, if needed.
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