Per serving:
- Calories: 110
- Protein: 0g
- Total fat: 0g
- Saturates: og
- Carbs: 21g
- Total sugars: 21g
- Fibre: 2g
Spiced Cranberry Margarita Sauce
Swap the tequila for water or apple juice for a family friendly version.
Give our Margarita inspired cranberry sauce a go this Christmas Day!
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Yields:
8 serving(s)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Cal/Serv:
110
Ingredients
- 500 g cranberries, fresh or frozen
- 75 ml tequila, or use water
- Finely grated zest and juice 1 lime
- Finely grated zest 1 orange
- 150 g caster sugar
- 2 cinnamon sticks
Directions
- Step 1Mix all the ingredients and a pinch of salt in a medium pan over low heat. Stir until sugar dissolves. Turn up the heat and bubble for 10min, or until most of the berries have burst and the liquid has thickened slightly.
- Step 2Discard cinnamon sticks, empty into a heatproof serving bowl and leave to cool completely - the sauce will continue to thicken on cooling.
- Step 3Chill until needed. Serve.
Get ahead
Make, cool, cover and chill up to 3 days ahead. Alternatively, freeze in an airtight container for up to 1 month. To serve, defrost in fridge (if frozen).
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