Per serving:
- Calories: 109
- Protein: 3g
- Total fat: 9g
- Saturates: 6g
- Carbs: 2g
- Total sugars: 2g
- Fibre: 3g
Pecorino would also work well here. To save time, shred your sprouts in a food processor with the slicing attachment.

If you're bored with plain old steamed sprouts, then give this deliciously buttery and cheesy dish a go instead this Christmas Day.
Get ahead
Shred the sprouts up to a day ahead. Put into a bowl, cover with damp kitchen paper and chill. Complete recipe to serve.

This crispy roast potato recipe uses a secret ingredient for perfectly golden, crunchy spuds every time

Entertaining this Christmas? Here are 36 easy party food recipes to make festive hosting a breeze

Make our easy 4-ingredient plum brandy recipe in just 5 mins – a sweet, warming homemade Christmas gift

Our 6-ingredient Irish cream and white chocolate tart recipe is the easiest no-bake Christmas dessert

This bacon-wrapped chicken, pork and pistachio terrine recipe makes a crowd-pleasing Christmas starter

It’s not Christmas without a trifle – try our clementine and Prosecco recipe for a sparkling centrepiece

Our easy, creamy smoked haddock and celeriac gratin recipe is perfect for a cosy midweek dinner

Festive without the fuss