Per serving:
- Calories: 125
- Protein: 1g
- Total fat: 6g
- Saturates: 3g
- Carbs: 15g
- Total sugars: 15g
- Fibre: 4g
No Christmas table is complete without one of our favourite red cabbage recipes, so get cooking!
Pomegranate Braised Red Cabbage
Much of the work here is done by the hob, with only the occasional stir needed. A great side for boxing day banquets too.
A good red cabbage recipe adds a colourful, festive touch to the Christmas dinner table. It's also delicious too. We've added a little sweetness to our Christmas red cabbage this year by adding pomegranate.
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Yields:
8 serving(s)
Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Cal/Serv:
125
Ingredients
- 50 g butter
- 1 large red cabbage, about 1kg, core removed and finely shredded
- 500 ml pomegranate juice
- 150 ml vegetable stock
- 1 1/2 sugar
- 1 Tbsp. apple cider or red wine vinegar
- 125 g pomegranate seeds
- Large handful parsley, roughly chopped
Directions
- Step 1Melt butter in a large, heavy-based pan over medium heat. Add cabbage and cook for 10min, stirring occasionally, until starting to soften.
- Step 2Add the pomegranate juice, stock, sugar, vinegar and plenty of seasoning. Bring to the boil then simmer for 1hr 30min, stirring occasionally, until cabbage is tender and any liquid in the pan has evaporated.
- Step 3Check seasoning and stir through the pomegranate seeds and parsley. Transfer to a warmed serving dish. Serve.
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