Stuffed Lamb Saddle

• 1 kg boned saddle of lamb, ask your butcher to do this
• 1 Tbsp. olive oil
• Few thyme sprigs

For the stuffing

• 25 g butter
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 75 g fresh white breadcrumbs
• 1/2 Tbsp. wholegrain mustard
• 100 g goat’s cheese round, crumbled
• 1 medium egg yolk
• 1 Tbsp. thyme leaves

For the salsa verde

• 2 Tbsp. capers, rinsed
• 25 g pack mint, leaves picked
• 25 g pack parsley
• 2 Tbsp. red wine vinegar
• 1/2 Tbsp. Dijon mustard
• 2 Tbsp. olive oil
• Juice 1/2 lemon

You will also need

• Kitchen string