Chocolate Bark

Name: Chocolate Bark
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 18
Ingredients: 200g (7oz) white chocolate; 15 g (1/2oz) Rice Krispies; Icing sugar, to dust; 225 g (8oz) golden marzipan; 200 g (7oz) dark chocolate; 100 g (3 1/2oz) mini eggs, roughly chopped

If you aren’t fond of marzipan, you can make this bark without it – just let the white chocolate set before spreading over the dark chocolate layer.

By The GH Kitchen TeamPublished: 24 March 2013

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Good Housekeeping

This Easter inspired chocolate bark is so easy to assemble and doesn't disappoint on flavour. Marzipan is sandwiched in between a layer of white chocolate covered Rice Krispies and dark chocolate, that is then topped with mini eggs, delicious!

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Yields:

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Cal/Serv:

196

Ingredients

200g (7oz) white chocolate
15 g (1/2oz) Rice Krispies
Icing sugar, to dust
225 g (8oz) golden marzipan
200 g (7oz) dark chocolate
100 g (3 1/2oz) mini eggs, roughly chopped

Directions

1. Step 1
  Line a large baking tray with baking parchment. Whiz the white chocolate in a food processor until chopped as finely as possible (alternatively, finely chop by hand).
2. Step 2
  Melt the white chocolate in a heatproof bowl set over a pan of freshly boiled water that's been taken off the heat (it will take about 5min). Stir occasionally, until just melted and smooth, then add the Rice Krispies. Spread thinly on to the prepared tray in as large a rectangle as you can. Lightly dust a work surface with icing sugar and roll the marzipan until it's roughly the same size as the rectangle of white chocolate. Lay the marzipan over the melted chocolate and press down lightly to stick.
3. Step 3
  Repeat the chopping and melting process with the dark chocolate. Spread over the marzipan. Immediately scatter over the mini eggs and chill for 2hr or until set.
4. Step 4
  When the bark is completely set, break into irregular shards.