Easy 2-ingredient Greek yogurt bagels recipe: soft, delicious and ready in 30 mins

Name: Easy 2-ingredient Greek yogurt bagels recipe: soft, delicious and ready in 30 mins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 125 g self-raising flour, plus extra to dust; 125 g Greek yogurt; 1 medium egg, beaten; 1 tbsp. Everything Bagel Seasoning

Brunch just got a whole lot easier

By The GH Kitchen TeamPublished: 08 May 2025

Jump to recipe

mike garten

Yields:

4 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

No ‘knead’ to wake up early to make these cute, mini-bagels, as they don’t require any rising. The secret to their soft texture is Greek yogurt, which adds protein and a tangy flavour. Slather over a generous amount of cream cheese to serve, or enjoy with a lick of butter while still warm from the oven.

Advertisement - Continue Reading Below

Ingredients

125 g self-raising flour, plus extra to dust
125 g Greek yogurt

TO DECORATE, OPTIONAL

1 medium egg, beaten
1 Tbsp. Everything Bagel Seasoning

Directions

1. Step 1Preheat the oven to 180°C (160°C fan) mark 4. Line a baking sheet with baking parchment.
2. Step 2In medium bowl using a wooden spoon or spatula mix together flour, yogurt and a pinch of fine salt until a shaggy dough. Tip on to a lightly floured surface and knead for 2min, until soft and less sticky.
3. Step 3Divide into 4 equal pieces and roll each piece into a 2cm thick, 20cm long sausage. Pinch the ends of each sausage together to form a round bagel shape. Transfer to lined sheet.
4. Step 4Brush the tops of the bagels with egg and sprinkle with Everything Bagel Seasoning. Bake for 20-25min, until golden brown. Leave to cool slightly on the sheet.

These bagels are best eaten on the day they’re made, but you can keep them for up to 1 day, stored in an airtight container at room temperature.

This recipe makes 4 smaller-sized bagels. For larger ones, double the recipe and bake for an extra 5-10min, until golden brown.

New to Everything Bagel Seasoning? Check out our article: The lowdown on Everything Bagel Seasoning

Want a different way to serve your bagels? Check out our chicken schnitzel bagel burgers.

Like this recipe? Try our cinnamon and raisin bagels.

From: Good Housekeeping US

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time