Plenty More published by Ebury Press at £27. Copyright © Yotam Ottolenghi 2013. Director: Aasaf Ainapore.
The Good Housekeeping Cookery Team loved Ottolenghi’s first cookery book on vegetables, Plenty, so have been long awaiting its follow up, Plenty More. In celebration of Plenty More’s publication this week, Good Housekeeping’s Acting Cookery Editor, Suzannah Butcher, met our favourite Israeli chef.
Watch the video interview to find out what his ultimate ingredients are, who his culinary inspiration is, and why he loves vegetables!
Now have a go at one of these recipes from the book:
Tomato and pomegranate salad
Aubergine with black garlic
Broad bean spread with roasted garlic ricotta
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
