The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
How to make iced coffee, the Good Housekeeping
This simply delicious recipe is the perfect way to cool down this summer.

During the warmer weather, swapping your regular cappuccino or Americano for an iced coffee or latte is a great way to enjoy your caffeine hit without getting a sweat on.
Most coffee shops offer their own take on a blended iced drink, but our favourite is the simple, milky iced latte. Why not give this Summer drink a try at home?
Next time you have leftover filter coffee (or instant) pour it into an ice cube tray and leave to freeze.
To make a simple yet impressive icy drink, simply add your coffee cubes to a glass of cold milk, or a mixture of cold milk and cold water, and allow the ice to melt slightly and your mixture to infuse.
Alternatively, add to chocolate milk for a refreshing mocha drink. For coffee with a punch, why not give our Coffee kicker cocktail a go – the perfect hair of the dog.
The perfect sweet treat to enjoy with an iced latte (in our opinion) is a slice of this delicious Coffee and walnut cake.
Looking to invest in a state-of-the-art coffee machine? Here's the GHI's advice on how to buy one.
Ingredients
- 30 ml espresso shot
- 200 ml milk of choice
- ice
Directions
- Step 1In a tall glass, add plenty of ice and your milk of choice. Pour over hot espresso and mix until combined.

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