We earn a commission for products purchased through some links in this article.
8 best wines for hosting this Easter, from just £4.99
Plus the dishes to pair them with

Whether you're hosting the big Easter feast or just want to stock up on some great wine ahead of the long weekend, you've come to the right place!
As part of our big Easter Taste Test, the Good Housekeeping Institute's expert panel has sampled a range of supermarket red, white and sparkling wines in our test kitchen, to ensure this year’s Bank Holiday weekend is one to remember.
Best Easter wines 2026
What wines should I stock up on for Easter lunch?
As the GHI’s senior food & drink editor, I’m always on the lookout for great value bottles that taste expensive. To save you walking up and down the wine aisle this Easter, I’ve taken our experts’ list of taste-approved wines, and suggested the best Easter dishes to enjoy alongside each. So, whether you’re looking for the perfect pairing for roast lamb or a rich red to bring out the flavour of your chocolate egg, we’ve got you covered.
How we test Easter wine
Our expert panel – made up of WSET-trained wine and spirits experts, and consumers – sampled a range of red, white and sparkling supermarket wines. They were looking for well-balanced examples, awarding top marks to those best suited to the Easter period.
When tasting, in addition to following our gold-standard testing protocols, we were also thinking about the wine's suitability for pairing with traditional Easter dishes, such as lamb, Good Friday fish and, of course, chocolate.
Read on for the best buys.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.




















