Baked Doughnut Pudding

Name: Baked Doughnut Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 175 g cherry compote, we used Bonne Mamman; 6 -8 plain or sugared ring doughnuts, 350g total weight; 500 g fresh vanilla custard; Finely grated zest 1 lemon; 100 g white chocolate, roughly chopped; Icing sugar or cocoa powder, to dust (optional)

This decadent dessert is very straightforward to assemble. If you can’t find unglazed ring doughnuts, jam-filled ones would work well too, in which case you might want to slightly reduce the amount of compote you use.

By Grace EvansPublished: 23 February 2023

Jump to recipe

This cheat's dessert is ready in just 20min. Ring doughnuts are baked in a custard, lemon zest and cherry compote mixture, creating a deliciously indulgent dessert!

Advertisement - Continue Reading Below

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Cal/Serv:

451

Ingredients

175 g cherry compote, we used Bonne Mamman
6 -8 plain or sugared ring doughnuts, 350g total weight
500 g fresh vanilla custard
Finely grated zest 1 lemon
100 g white chocolate, roughly chopped
Icing sugar or cocoa powder, to dust (optional)

Directions

1. Step 1Spread 125g of the cherry compote in the base of rough 1.1 litre ovenproof dish. Cut the doughnuts in half and arrange them cut side-down on top of the cherry compote, slightly overlapping each other.
2. Step 2Put the custard, lemon zest and chocolate into a medium pan and cook over medium heat, stirring occasionally, until the chocolate has melted. Pour the custard mixture over the doughnuts and leave to soak for 30min-1hr.
3. Step 3Preheat oven 170°C (150°C fan) mark 3. Dollop the remaining cherry compote over the top of the doughnuts and bake in the oven for 45min until set and golden. Leave to cool for 10min. Dust with icing sugar or cocoa, if using, and serve.

Per serving:

Calories: 451
Protein: 8g
Total fat: 23g
Saturates: 13g
Carbs: 54g
Total sugars: 35g
Fibre: 2g

Grace Evans

Former Senior Cookery Writer

Grace is Good Housekeeping’s Former Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.

Watch Next