Berry Frozen Yogurt Lollies

Name: Berry Frozen Yogurt Lollies
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 g raspberries; 100 g blackberries; 2 tbsp. runny honey; 375 g Greek-style yogurt, plus 1tbsp

When not in season, replace the fresh berries with frozen to make these refreshing lollies.

By Georgie D'Arcy ColesPublished: 12 February 2024

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Yields:

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

Ingredients

150 g raspberries
100 g blackberries
2 Tbsp. runny honey
375 g Greek-style yogurt, plus 1tbsp

Directions

1. Step 1In a food processor or blender, whizz 100g raspberries, 100g blackberries, 2tbsp runny honey and 1tbsp Greek-style yogurt until smooth. Transfer 1/2 the berry mixture to a medium bowl and mix in 375g Greek-style yogurt.
2. Step 2Roughly chop 50g raspberries. Spoon 1/2 the yogurt mixture into 6 x 100ml lolly moulds, tapping the moulds on a work surface to level and remove air bubbles. Spoon in 1/2 the remaining berry mixture, followed by 1/2 the fresh raspberries. Top with the remaining yogurt mixture. Spoon in the remaining berry mixture and fresh raspberries and swirl gently with a skewer or cocktail stick.
3. Step 3Insert lolly sticks and freeze for at least 8hr (ideally overnight), until solid. Remove from moulds and serve.

GET AHEAD

Make and freeze up to a month ahead.