Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 150 g (5oz) new potatoes, roughly chopped; 8 medium eggs; 170 g pack smoked salmon trimmings; 20 g pack chives, chopped; 100 g (3 1/2oz) cream cheese

Try this tasty Spanish-inspired frittata dish

By Lindsay NicholsonPublished: 13 November 2012

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Food, Cuisine, Ingredient, Dish, Amber, Recipe, Fast food, Comfort food, Kitchen utensil, Snack,

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Yields:

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Ingredients

150 g (5oz) new potatoes, roughly chopped
8 medium eggs
170 g pack smoked salmon trimmings
20 g pack chives, chopped
100 g (3 1/2oz) cream cheese

Directions

1. Step 1
  Put the potatoes into a pan of boiling water and cook for 10-12min until just tender. Drain thoroughly.
2. Step 2
  Preheat the oven to 200°C (180°C fan) mark 6. Line a 23cm (9in) square baking tin with nonstick baking parchment.
3. Step 3
  Lightly beat the eggs in a large bowl. Add the cooked, chopped new potatoes, smoked salmon and chives. Season with salt and freshly ground black pepper and stir together. Pour the egg mixture into the tin and dot the cream cheese over the top.
4. Step 4
  Cook for 18-20min until slightly risen and cooked through. Allow to cool slightly, then remove from the tin, still in the baking parchment. Peel off the paper, cut into quarters and serve.
5. Step 5
  Serve with A large mixed salad.