Speedy potato salad

Name: Speedy potato salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 750 g baby new potatoes; 150 g (5oz) cream cheese; 100 g (3 ½oz) watercress, roughly chopped; finely grated zest 1 lemon

Use rocket or spinach instead of watercress, if you prefer, in our easy potato salad.

By Madeline BurkittPublished: 20 June 2016

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Food, Cuisine, Drinkware, Dish, Tableware, Ingredient, Glass, Stemware, Barware, Meal,

Cooking Notes: about 20min

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Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Ingredients

750 g baby new potatoes
150 g (5oz) cream cheese
100 g (3 ½oz) watercress, roughly chopped
finely grated zest 1 lemon

Directions

1. Step 1
  Bring a large pan of salted water to the boil and cook potatoes for 15min or until just tender. Drain well.
2. Step 2
  Meanwhile, in a large serving bowl mix other ingredients with some seasoning.
3. Step 3
  Mix potatoes through cream cheese mixture. Serve warm or at room temperature (mixing again before serving to redistribute sauce).
  
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