Good Housekeeping //Hearst Owned

Summer rolls with satay dip

Name: Summer rolls with satay dip
Prep time: 35 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 100 g (3 1/2oz) dried rice vermicelli noodles; 2 carrots, peeled; 1/2 cucumber; 12 spring roll wrappers, we used Blue Dragon; Small bunch mint, leaves picked; Small bunch coriander, leaves picked; 2 spring onions, finely sliced; 1 little gem lettuce, shredded; 3 tbsp. chopped salted peanuts, plus extra to garnish; 75 g (3oz) peanut butter; 1 tbsp. soy sauce; Juice 1/2 lime; 1 tbsp. sweet chilli sauce

Add prawns or shredded cooked chicken to the roll, if you like, and whatever crunchy vegetables you have to hand

By The Good Housekeeping Web teamPublished: 10 August 2016

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Serving notes: Makes 12 rolls

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Yields:

12 serving(s)

Prep Time:

35 mins

Total Time:

35 mins

Cal/Serv:

135

Ingredients

100 g (3 1/2oz) dried rice vermicelli noodles
2 carrots, peeled
1/2 cucumber
12 spring roll wrappers, we used Blue Dragon
Small bunch mint, leaves picked
Small bunch coriander, leaves picked
2 spring onions, finely sliced
1 little gem lettuce, shredded
3 Tbsp. chopped salted peanuts, plus extra to garnish
75 g (3oz) peanut butter
1 Tbsp. soy sauce
Juice 1/2 lime
1 Tbsp. sweet chilli sauce

Directions

1. Step 1
  Put noodles into a heatproof bowl and pour over boiling water from the kettle. Leave to soften for 3-4min, drain and run nder cold water to cool. Set aside. Slice carrots and cucumber into fine matchsticks.
2. Step 2
  Fill a large baking tray with just-warm water. Dip a spring roll wrapper into water until soft and pliable - about 30sec-1 min. Carefully remove from water and lay flat on board.
3. Step 3
  In a horizontal line down the centre of the wrapper, lay some noodles, herbs, vegetables and salted peanuts. Fold wrapper sides in to seal, then fold base over filling and roll up to seal, being careful not to tear the wrapper.
4. Step 4
  To make the dipping sauce, whisk peanut butter, soy sauce, lime juice and sweet chilli sauce in a medium bowl with enough water to reach a loose dipping consistency. Garnish with chopped peanuts. Serve with the Summer rolls.
  
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