Buffalo chicken wings

Name: Buffalo chicken wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp. gluten-free baking powder; 1kg (2lb 5oz) chicken wings; 100g (3 1/2oz) hot sauce (we used Franks); 100g (3 1/2oz) butter, melted; 2 tsp. vinegar; 2 tsp. caster sugar; 75g (3oz) gorgonzola, crumbled into small pieces; 1 garlic clove, crushed; 100g (3 1/2oz) sour cream; 1 tsp. lemon juice

This classic American chicken dish is perfect for sharing with friends, and gluten free to boot! Pair these buffalo wings with a tasty blue cheese dipping sauce for an extra kick.

By Ailsa BurtPublished: 03 July 2018

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Yields:

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Cal/Serv:

631

Ingredients

1 Tbsp. gluten-free baking powder
1kg (2lb 5oz) chicken wings

FOR THE BUFFALO SAUCE

100g (3 1/2oz) hot sauce (we used Franks)
100g (3 1/2oz) butter, melted
2 tsp. vinegar
2 tsp. caster sugar

FOR THE BLUE CHEESE SAUCE

75g (3oz) gorgonzola, crumbled into small pieces
1 garlic clove, crushed
100g (3 1/2oz) sour cream
1 tsp. lemon juice

Directions

1. Step 1
  Preheat the oven to 200°C (180°C fan) mark 6. In a large bowl stir together the baking powder with 1/2tsp salt. Add in the chicken wings and toss thoroughly to coat. Put the chicken wings on to a wire rack set over a baking tray.
2. Step 2
  Cook in the oven for 30-40min, until golden and cooked through, turning wings over halfway through the cooking time.
3. Step 3
  Meanwhile, make the buffalo and blue cheese sauces. Stir together all the ingredients for each sauce in two separate bowls. Cover and chill the blue cheese sauce and set the buffalo sauce aside.
4. Step 4
  Put the wings into a large rectangular dish. Pour over the buffalo sauce and turn the wings in the sauce to coat. Serve hot with the blue cheese dipping sauce.