Step 2Combine the tajin with a large pinch of flaky salt on a small saucer. Dampen the rims of the glasses with a little of the lime juice and dip into the spice mix. Set aside.
Step 3Combine the silver tequila, Cointreau, guava juice, stem ginger syrup and chamoy with the remaining lime juice in a cocktail shaker with some ice. Shake together for 30 seconds until well chilled. Carefully strain into the glasses and serve with or without ice.
GH TIP: Why not try replacing the guava juice with pineapple juice instead.
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Nadine is the Kitchen Editor, creating delicious, exciting recipes for GH. Her background is eclectic – time spent as a teen mag website editor interviewing the likes of Lady Gaga before becoming a standby contestant for GBBO - and it shows in her style cooking. Full of flavour, interesting stories and fun!
