These creamy yuzu and white chocolate possets are finished with a zingy ginger crumb

Name: These creamy yuzu and white chocolate possets are finished with a zingy ginger crumb
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 400 mL double cream; 200 g white chocolate, very finely chopped; 75 g caster sugar; 50 mL yuzu juice; 20 mL lemon juice; 5 g salted butter; 3 gingernut biscuits, crushed

Yuzu is a fragrant East Asian citrus fruit, tasting somewhere between grapefruit, lemon and mandarin.

By Nadine BrownPublished: 14 April 2026

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The fresh creamy flavour of the yuzu keeps these creamy pots from being too rich, with the ginger crumb adding a subtle spiced crunch.

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Ingredients

400 ml double cream
200 g white chocolate, very finely chopped
75 g caster sugar
50 ml yuzu juice
20 ml lemon juice
5 g salted butter
3 gingernut biscuits, crushed

Directions

1. Step 1Combine the cream, chocolate and caster sugar in a large sauce pan over a low heat, stirring until the chocolate and sugar melt. Increase the heat to a very gentle simmer for about 1min. Immediately remove from the heat and whisk in the yuzu and lemon juice – it will thicken.
2. Step 2Divide between six small ramekins, leave to cool, then transfer to the fridge to chill for at least 3hr or until set.
3. Step 3Melt the butter in a small frying pan. Add the crumbled biscuits and cook over a medium heat for 2min, stirring constantly, until slightly darker in colour with a toasted aroma. Immediately transfer to a small plate and leave to cool completely. Serve sprinkled over the possets.

Get ahead;

Make the possets up to two days ahead and keep them chilled in the fridge.

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Nadine Brown

Kitchen Editor

Nadine is the Kitchen Editor, creating delicious, exciting recipes for GH. Her background is eclectic – time spent as a teen mag website editor interviewing the likes of Lady Gaga before becoming a standby contestant for GBBO - and it shows in her style cooking. Full of flavour, interesting stories and fun!

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