Try our new 3-ingredient saucy pudding recipe, with a jaffa twist

Name: Try our new 3-ingredient saucy pudding recipe, with a jaffa twist
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 300 g fine shred marmalade; 300 g self-raising flour; 920 mL good quality chocolate ice cream, melted (we used Jude's); 1/2 tbsp. cocoa powder (optional)

We've replaced the lemon curd with marmalade, underneath a rich chocolate sponge.

By Nadine BrownUpdated: 28 April 2026

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We're at it again with our easy as 1-2-3 ingredient puddings. Whilst our 3-ingredient saucy lemon pudding was a hit, we couldn't resist a new take on the bake using marmalade and chocolate ice cream. The only thing missing are scoops of ice cream or a healthy drizzle of cream. We'll let you decide on that one.

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Yields:

6 serving(s)

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Ingredients

300 g fine shred marmalade
300 g self-raising flour
920 ml good quality chocolate ice cream, melted (we used Jude's)
1/2 Tbsp. cocoa powder (optional)

Directions

1. Step 1Preheat oven to 180°C (160°C) mark 4. Whisk the marmalade to loosen then pour into a 23 x 30.5cm baking dish and spread to level.
2. Step 2In a bowl, whisk together the flour and melted ice cream until smooth.
3. Step 3Pour the batter on top of the curd. Bake for 45-50min, or until cooked through. Serve immediately with a dusting of cocoa powder, if you like.

GH TIP

Serve this up with a scoop of creamy vanilla ice cream.

Fancy making your own marmalade? Try our Seville orange marmalade recipe.

70 chocolate recipes that are guaranteed to knock your socks off

Nadine Brown

Kitchen Editor

Nadine is the Kitchen Editor, creating delicious, exciting recipes for GH. Her background is eclectic – time spent as a teen mag website editor interviewing the likes of Lady Gaga before becoming a standby contestant for GBBO - and it shows in her style cooking. Full of flavour, interesting stories and fun!

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