They only take 20 minutes to prep and just 15 minutes to cook.
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Yields:
18 serving(s)
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Cal/Serv:
178
Ingredients
75 g hard toffees, we used Thornton’s Special Toffee
50 g dried banana chips
300 g plain flour, plus extra to dust
1/2 tsp. baking powder
1/4 tsp. bicarbonate of soda
125 g butter
125 g caster sugar
125 g mashed ripe banana (about 1 medium banana)
1 tsp. vanilla extract
Directions
Step 1
Line two large baking sheets with baking parchment. Whizz the toffees and banana chips in a food processor until evenly broken up. Empty into a small bowl and set aside.
Step 2
Tip flour, baking powder, soda and butter into the food processor. Pulse until mixture looks like breadcrumbs, then pulse in sugar and ¼tsp fine salt. Set aside 2tbsp of this crumble mixture. Add all but about 2tbsp of the toffee mixture to the food processor together with the mashed banana and vanilla. Whizz until just coming together.
Step 3
Tip on to a lightly-floured surface and bring together. Divide into 18 even pieces and roll into balls. Arrange on prepared baking sheets, spacing apart. Flatten lightly and sprinkle over the reserved toffee and crumble mixtures. Chill for 30min.
Step 4
Meanwhile, preheat oven to 200°C (180°C fan) mark 6. Bake cookies for 12-15min, until lightly golden. Cool for a few min on baking sheets, then transfer to a wire rack to cool completely.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
