The best pavlova recipes
Impress dinner party guests with this decadent dessert. Here are five of our best pavlova recipes.
The showstopper at the end of a BBQ or a special dinner, a snowy white pavlova is a summer dessert classic.
Meringues can be tricky and there are some steps you'll want to follow to make sure you get it right, such as making sure the whisk and the bowl are clean, getting the perfect stiff peaks when you whisk and making sure the end result doesn't weep. Follow our guide to making the perfect pavlova if you want to get it just right.
In the meantime we have every type of pavlova recipe you could want from individual chocolate ripple pavlovas to a classic strawberry pav. Enjoy!
Strawberry Pavlova with Rosewater Syrup - best pavlova recipes 2021
This decadent pud is the perfect showcase for juicy summer berries
Individual Chocolate Ripple Pavlovas - best pavlova recipes 2021
Frangelico is a wonderful hazelnut liqueur, but you can use Amaretto, Cointreau, Kahlúa or even Baileys if you like (or replace the booze with 1tsp vanilla bean paste).
Saucy plum pavlova recipe - best pavlova recipes 2021
The irresistible combination of tangy plums and crisp meringue makes this the ultimate post-dinner treat.
Recipe: Saucy plum pavlova
Chocolate pavlova recipe - best pavlova recipes 2021
This decadent pavlova is a great way to end any dinner party.
Recipe: Chocolate pavlova
Nutty chocolate and red fruit pavlova recipe - best pavlova recipes 2021
Nutty chocolate meets delicious fresh fruit in this mouthwatering dessert.
Recipe: Nutty chocolate and red fruit pavlova
Classic strawberry pavlova recipe - best pavlova recipes 2021
Treat guests to this fruity, creamy, rich dessert.
Recipe: Classic strawberry pavlova
Berry meringue stack recipe - best pavlova recipes 2021
Easy to put together and effortlessly tasty, this pavlova is the ultimate showstopper.
Recipe: Berry meringue stack
Rhubarb pavlova - best pavlova recipes 2021
This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance.
Recipe: Rhubarb pavlova
Individual Chocolate and Raspberry Pavlovas - best pavlova recipes 2021
This pretty dessert is so easy to make, perfect for a dinner party
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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