The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Better-than-takeaway curry
This curry recipe is a delicious midweek meal you can magic up in moments.

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Yields:
4
Ingredients
- 50 g (2oz) butter
- 2 medium onions, finely sliced
- 600 g tub cooked pilau rice
- 300 g packet spicy fried chicken
- 4 Tbsp. freshly chopped coriander leaves
Directions
- Step 1
Melt the butter in a large frying pan or wok. Add the onions and cook for 20min or until golden and caramelised. Add the rice to the pan, stir to coat with the butter, then add the chicken.
- Step 2
Cook for 5min to heat through thoroughly, then stir in the coriander.
Try these other great curry recipes:
- Step 1
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