Creamy parma ham and artichoke tagliatelle

Name: Creamy parma ham and artichoke tagliatelle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g pack dried tagliatelle; 500 mL tub crème fraîche; 280 g jar roasted artichoke hearts, drained and halved; 80 g pack Parma ham (6 slices), torn into strips; 2 tbsp. freshly chopped sage leaves, plus extra leaves to garnish; 40 g (1 1/2oz) Parmesan (use a vegetable peeler to make shavings)

This delicious pasta recipe is a quick supper that's set to be a new family favourite.

By The GH Kitchen TeamPublished: 03 January 2002

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Food, Cuisine, Ingredient, Pasta, Dish, Recipe, Tableware, Comfort food, Al dente, Bowl,

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Yields:

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Ingredients

500 g pack dried tagliatelle
500 ml tub crème fraîche
280 g jar roasted artichoke hearts, drained and halved
80 g pack Parma ham (6 slices), torn into strips
2 Tbsp. freshly chopped sage leaves, plus extra leaves to garnish
40 g (1 1/2oz) Parmesan (use a vegetable peeler to make shavings)

Directions

1. Step 1
  Bring a large pan of water to the boil. Add the pasta, cover and bring back to the boil, then remove the lid, turn the heat down to low and simmer according to the instructions on the pack.
2. Step 2
  Drain well, reserving some of the cooking water, then put the pasta back in the pan.
3. Step 3
  Add the crème fraîche, artichoke hearts, Parma ham and chopped sage and stir everything together, thinning with a ladleful of the cooking water. Season well with salt and freshly ground black pepper.
4. Step 4
  Spoon the pasta into warmed bowls, sprinkle the Parmesan shavings over each portion and garnish with sage leaves. Serve immediately.
5. Step 5
  Sprinkle parsley over the top and serve.
  
  Try these other great tagliatelle recipes:
  
  Steak and rocket tagliatelle
  
  Spicy tomato meatballs
  
  Super-speedy pasta
  
  Steak with onions and tagliatelle
  
  Easy pasta bake

Per Serving:

Calories: 1000
Total carbs: 97 g
Total fat: 58 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time