Advertisement - Continue Reading Below
- 125 g (4oz) unsalted butter, chopped
- 100 g (3 1/2oz) plain chocolate, chopped
- 225 g (8oz) plain flour
- 1 level tsp bicarbonate of soda
- 40 g (1 1/2oz) cocoa
- 175 g (6oz) golden caster sugar
- 200 g (7oz) white chocolate, chopped
- 1 medium egg
- 200 ml (7fl oz) milk
- 150 g pot natural yogurt
- 1 tsp. vanilla extract
- Step 1
Preheat the oven to 190°C (170°C fan) mark 5. Line a 12-hole muffin tin with 12 individual paper cake cases.
- Step 2
Melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water, making sure the base doesn't touch the water. Mix together very gently, then leave to cool a little.
- Step 3
Put the flour into a large bowl. Add the bicarbonate of soda, cocoa, sugar, white chocolate and a pinch of salt. Stir everything together. Beat together the egg, milk, yogurt and vanilla in a jug.
- Step 4
Pour both the egg mix and the chocolate mix on to the dry ingredients, then roughly fold together. Be careful not to overmix the ingredients or the muffins will be tough and won't rise properly.
- Step 5
Divide the mixture among the prepared muffin cases. Bake for 20-25min until well risen and springy. Take out of the tin, still in their cases, and cool on a wire rack.
To store: Keep in an airtight container and eat within three days.
Per Serving:
- Calories: 370
- Total carbs: 47 g
- Sugars: 30 g
- Total fat: 19 g
- Saturated fat: 11 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
