The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Easy garlic breadsticks

Ingredients
- 1 x Homebake baguette
- 1 garlic clove, crushed
- 5 Tbsp. olive oil
- Coarse sea salt, to sprinkle
Directions
- Step 1
Preheat the oven to 200 °C (180 °C fan oven) mark 6. Take one Tesco Homebake half Baguette reserving the second cut for future use. Cut the baguette lengthways into three, then place each slice flat and cut in half lengthways to create six breadsticks. Arrange the sticks on a baking sheet. Mix one crushed garlic clove with 5tbsp olive oil and spread this over the cut sides of the breadsticks. Sprinkle with coarse sea salt and bake for 15-20min until crisp and golden brown. Serve the breadsticks warm or cold with the soup.
For more garlic recipes, try these:
- Step 1

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