The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Fruity salsa for smoked meat
This no-fuss salsa is an easy way to jazz up smoked meat

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Yields:
6
Ingredients
- 1 large ripe mango
- 1 small Charentais melon
- 1 orange
- 1 garlic clove
- 3 Tbsp. white wine vinegar
- 1 Tbsp. ginger marmalade
- 4 Tbsp. extra virgin olive oil
- Flat-leafed parsley
- Salt and freshly ground black pepper to season
- Sliced smoked meat to serve, youll need around 300 g (11oz) for six people
Directions
- Step 1
This salsa works well as an accompaniment for both smoked duck and chicken. Peel and slice 1 large ripe mango and 1 small Charentais melon and put into a bowl.
- Step 2
Finely grate the zest of 1 orange and crush 1 garlic clove. Add both to the bowl with juice of ½ the orange, 3tbsp white wine vinegar, 1tbsp ginger marmalade, 4tbsp extra virgin olive oil and a little freshly chopped flat-leafed parsley.
- Step 3
Season with salt and freshly ground black pepper, mix gently, then cover and chill for at least 2hr.
- Step 1
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