Tasty polenta cake ideas
Polenta cake isn't just great for those following a gluten-free diet, the ingredient goes perfectly in sweet bakes for a golden, crumbly consistency.
Polenta is great to add to cakes, firstly as a gluten-free alternative to flour, or alongside flour to give a gorgeous, golden crumble. Try some of these tasty polenta cakes from lemon and blueberry bites, to savoury muffins.
Lemon and Blueberry Polenta Cake
Looking for a delicious gluten-free treat to serve up at tea-time? Look no further than this lemon and blueberry cake recipe.
Recipe: Lemon and Blueberry Polenta Cake
Coconut and Orange Polenta Cake
Enjoy a taste of the tropical with this yummy cake.
Recipe: Coconut and Orange Polenta Cake
Pancetta and polenta muffins
Polenta adds wonderful texture to these savoury muffins.
Recipe: Pancetta and polenta muffins
Almond and polenta cake
his simple cake recipe is very similar to shortbread and can be stored for up to three days - so you have plenty of time to enjoy it!
Recipe: Almond and polenta cake
Orange and polenta cake
If you haven't made a Christmas cake yet or fancy a change, try this citrusy confection instead. It's easy to make and will keep for up to a week.
Recipe: Orange and polenta cake
Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
Bombay potato hash recipe
Lasagne gets an East African makeover with warming spices and creamy coconut
Don’t waste that leftover pumpkin – make this practically no-stir autumn risotto recipe instead
A seasonal, prep ahead woodland inspired menu
