Cake it off: What Taylor Swift's wedding cake will look like - or would, if we were in charge
Forget the dress—we're here for the cake. And if the GH Kitchen were tasked with baking a masterpiece, this is exactly what we'd create.
Taylor Swift has inspired everything from friendship bracelets to themed dinner parties, so it's only fitting that a wedding would spark plenty of cake daydreams too. While nobody knows what she'll actually choose, that hasn't stopped the GH Kitchen team from imagining the ultimate centrepiece.
From timeless white tiers to floral finishes, perfect piping and a few subtle Easter eggs for the Swifties, these are the celebration cakes we'd proudly wheel into the reception if we were in charge.
(And, we promise the cakes are top-tier, even if some of the puns belong in the Tortured Bakers Department...)
Naked cake
A blank cake? We'll write your name on this stunning centerpiece.
Recipe: Naked cake
Strawberry and prosecco cake
It's a sip, sip hooray with this bubbly strawberry cake, complete with meringue kisses.
Recipe: Strawberry and prosecco cake
Peanut butter and jam cake
We're sure Tay-Tay would coin this a PB&J over the pond, but whatever you call it, there's a delicious nutty frosting and layers of fruity jam (or jelly?!) in every bite.
Recipe: Peanut butter and jam
Whipped caramel chocolate cake
All's fair in love and chocolate with this fudgy, indulgent bake.
Recipe: Whipped caramel chocolate cake
Strawberry and clotted cream cake
Bringing Taylor back to her 'London boy' routes with this stunning Wimbledon theme cake.
Celebration geode cake
We'd say this one is 'all too well'... decorated? The gems are painted on for a sparkling finish,
Recipe: Celebration geode cake
Summer berry and fizz celebration cake
We think this will be Taylors sweetest era yet with our creamy white chocolate cake.
Recipe: Summery berry and fizz cake
Berry medley celebration cake
There's 'a love story' in every slice of this super impressive (but fairly easy!) celebration cake.
Recipe: Berry medley cake
Linzi joins the Good Housekeeping team as Kitchen Manager, looking after the brand-new, state-of-the art test and demo kitchens based in the heart of Leicester Square. With over a decade of experience producing food content for leading brands, she’s won awards for her recipes, battled Christmas dinners in July, and spent a lot of time pondering the next big food trend (no more pistachio, please!) Originally from the North East of Scotland, she lives in West London with her Italian husband and twin daughters, feeding them a variety of haggis and ragu - depending on the mood!
Bombay potato hash recipe
Lasagne gets an East African makeover with warming spices and creamy coconut
Don’t waste that leftover pumpkin – make this practically no-stir autumn risotto recipe instead
A seasonal, prep ahead woodland inspired menu
