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- 300 g Nutella
- 150 g light brown soft sugar
- 3 medium eggs
- 50 ml Baileys Irish Cream liqueur
- 1 tsp. vanilla extract
- 50 g cocoa powder
- 150 g salted butter, melted
- 75 g plain flour
FOR THE CHEESECAKE SWIRL
- 100 g full-fat cream cheese
- 25 g caster sugar
- 25 g plain flour
- 1 medium egg yolk
- 50 ml Baileys Irish Cream liqueur
- Step 1
Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 20.5cm square tin with baking parchment.
- Step 2
Using a handheld electric whisk, beat 250g of the Nutella with the sugar, eggs, Baileys and vanilla extract until smooth. Then with the mixer running on a low speed, add the cocoa powder, melted butter and then flour, mixing in between.
- Step 3
In a separate bowl, beat all the cheesecake ingredients together using a wooden spoon, until smooth.
- Step 4
Pour the brownie batter into the prepared tin, and spoon over dollops of the cheesecake mixture and the remaining Nutella, then use a skewer to marble the cheesecake mixture through the brownie batter.
- Step 5
Bake for 30min or until the top feels dry and there is no wobble left when you gently shake the tin. Allow to cool completely in the tin, then slice into 16 squares.
To store: Store in an airtight container in the fridge for up to 4 days. Serve at room temperature.
Per Serving:
- Calories: 403
- Fibre: 2 g
- Total carbs: 38 g
- Sugars: 30 g
- Total fat: 24 g
- Saturated fat: 12 g
- Protein: 6 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
