The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Rich smoked salmon pasta
This quick and easy pasta recipe is a perfect marriage of flavours – pasta, salmon and hollandaise sauce

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Yields:
4
Ingredients
- 375 g (13oz) large pasta shells
- 200 ml carton fresh hollandaise sauce
- 150 g (5oz) smoked salmon trimmings
- 2 Tbsp. freshly chopped flat-leafed parsley
Directions
- Step 1
Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. Drain well and return to the pan.
- Step 2
Add the sauce, stir to coat the pasta, then heat very gently for 30sec. Add the salmon and parsley, season with salt and freshly ground black pepper, then stir once and serve.
Try these other great salmon pasta recipes:
- Step 1
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