Smoked Fish Platter

Name: Smoked Fish Platter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cucumber; 1 tbsp. white wine vinegar; 3 tbsp. olive oil; 1/2 tsp wholegrain mustard; Pinch of salt; 2 little gem lettuces; 125 g pack peppered smoked mackerel; 125 g pack smoked trout; 125 g pack smoked salmon; 1 sliced avocado; A handful of cherry tomatoes and the cucumber; A small bowl of cornichons (tiny gherkins) and onions; 200 mL (7fl oz) crème fraîche; 2 tsp. Dijon mustard; 20 g pack finely chopped fresh dill; Crusty bread to serve

This platter is perfect for sharing at a dinner party or family meal

By The GH Kitchen TeamPublished: 06 April 2008

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Yields:

Prep Time:

20 mins

Total Time:

20 mins

Ingredients

1 cucumber
1 Tbsp. white wine vinegar
3 Tbsp. olive oil
1/2 tsp wholegrain mustard
Pinch of salt
2 little gem lettuces
125 g pack peppered smoked mackerel
125 g pack smoked trout
125 g pack smoked salmon
1 sliced avocado
A handful of cherry tomatoes and the cucumber
A small bowl of cornichons (tiny gherkins) and onions
200 ml (7fl oz) crème fraîche
2 tsp. Dijon mustard
20 g pack finely chopped fresh dill
Crusty bread to serve

Directions

1. Step 1
  Dice 1 cucumber and put into a bowl. Whisk together 1tbsp white wine vinegar, 3tbsp olive oil, ½tsp wholegrain mustard and a pinch of salt. Spoon over the cucumber.
2. Step 2
  Take a large platter and arrange a selection of the following on it: 2 little gem lettuces cut lengthways into wedges, 125g pack peppered smoked mackerel, 125g pack smoked trout, 125g pack smoked salmon, 1 sliced avocado, a handful of cherry tomatoes and the cucumber.
3. Step 3
  Make up a small bowl of cornichons (tiny gherkins) and onions. In another small bowl, mix 200ml (7fl oz) crème fraîche, 2tsp Dijon mustard and 20g pack finely chopped fresh dill. Add cucumber mix and serve the platter with crusty bread and the dressing.

Per Serving:

Calories: 390
Total carbs: 6 g
Sugars: 6 g
Total fat: 33 g
Saturated fat: 12 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time