On the table in 30 minutes, this light smoked haddock and spinach frittata is a recipe to bookmark for busy weeknights. The final flourish of garden herbs bring extra freshness to the dish, and we love to serve it with a crisp green salad dressed with a peppery vinaigrette.
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Yields:
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Cal/Serv:
390
Ingredients
1 Tbsp. vegetable oil
350 g skinless smoked haddock, cut into chunks
100 g bag baby spinach
8 large eggs
50 ml double cream
1/4 tsp freshly grated nutmeg
Chives or parsley, optional
50 g Cheddar cheese, grated
Directions
Step 1
Heat oil in a 23cm (9in) frying pan (with a heatproof handle) and fry the smoked haddock, stirring occasionally, for 2min. Add spinach and cook for a further 3min until wilted, trying not to break up the haddock pieces too much.
Step 2
Preheat the grill to medium. In a large bowl, beat together eggs, cream, nutmeg, and plenty of black pepper. Add most of the chives or parsley, if using. Pour egg mixture into the pan and use a wooden spoon to spread it evenly between the fish. Cook over a low heat for 3-5min until egg is set around the edges.
Step 3
Sprinkle over the grated cheese. Grill for a further 3-5min until the egg is cooked through and cheese is golden and bubbling. Sprinkle with remaining herbs, if using. Cut into wedges and serve hot or at room temperature, with a green salad.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
