This brunch bake is an easy breakfast to put together and takes just 15mins prep time. It uses English muffins, bacon, tomatoes and eggs. Perfect for an relaxed weekend breakfast.
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Yields:
6
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Cal/Serv:
351
Ingredients
Butter, to grease
6 English muffins
1 1/2-2 tbsp wholegrain mustard
6 streaky bacon rashers
12 raw cocktail sausages
600 ml semi-skimmed milk
4 large eggs
2 Tbsp. chives, freshly chopped, plus extra to garnish (optional)
40 g mature Cheddar cheese, grated
Large handful cherry tomatoes
Directions
Step 1
Preheat oven to 200°C (180°C fan) mark 6. Grease an ovenproof rectangular dish roughly 22cm x 33cm and set aside.
Step 2
Split the muffins in half horizontally and spread cut sides with mustard. Next, cut the bacon rashers in half to make two shorter pieces. Arrange muffins (cut side up) and bacon in the dish, then dot around the sausages.
Step 3
In a large jug, mix together the milk, eggs, chives (if using) and some seasoning. Pour the mixture over the muffins, then scatter over the grated cheese and cherry tomatoes.
Step 4
Bake for 30-35min or until the sausages are golden and the liquid has set. Garnish with chives, if using, and serve immediately with baked beans, if you like.
Per Serving:
Calories: 351
Fibre: 1 g
Total carbs: 27 g
Sugars: 8 g
Total fat: 19 g
Saturated fat: 7 g
Protein: 20 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
