We've turned the much loved rocky road into an Easter bundt cake!
It's so simple, it just requires microwaving both plain and milk chocolate with butter, and then folding through golden syrup, sultanas, prunes, pistachios and shortbread and topping the whole thing with mini eggs.
Then chill in the fridge for five hours and you have a chocolate fridge cake perfect for Easter or any other occasion.
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Yields:
15
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
302
Ingredients
150 g (5oz) each plain and milk chocolate, broken into pieces
100 g (3 1/2oz) unsalted butter
50 g (2oz) golden syrup
150 g (5oz) sultanas
150 g (5oz) ready-to-eat prunes, chopped
75 g (3oz) pistachios
200 g (7oz) shortbread, roughly crushed
Mini chocolate Easter eggs, to decorate
Directions
Step 1
Line a 26cm Bundt tin with two layers of clingfilm, leaving excess hanging over the sides. Pour the mini eggs in a single layer into the base of it. Set aside
Step 2
Put the chocolates and butter into a large, microwave-safe bowl and heat for 30sec bursts until melted and smooth. Stir in the syrup, fruit and nuts. Next, carefully fold in the shortbread. Spoon mixture over the top of the mini eggs into the prepared tin and freeze for 2hr or chill in the fridge until set (about 5hrs).
Step 3
Remove from the freezer or fridge 20min before cutting into slices.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
