Our turkey tagine recipe is ready in under an hour so makes an excellent midweek meal if you're pushed for time. Packed with chickpeas, apricots, flaked almonds, fresh herbs and an abundance of spices, this dish can also be made with chicken breasts, fish, or pork fillet, if you prefer.
400 g turkey breast steaks or mini fillets, cut into bite-size pieces
150 g ready-roasted red peppers, chopped
500 ml chicken stock
400 g tin chopped tomatoes
400 g tin chickpeas, drained and rinsed
75 g dried ready-to-eat apricots, roughly chopped
50 g flaked almonds, toasted
Large handful fresh coriander, roughly chopped
Directions
Step 1
Heat the oil in a large pan and gently fry the onion for 10min until softened. Add the ground coriander, cinnamon, garlic and turkey and fry for a couple of minutes before adding the peppers, stock, tomatoes, chickpeas, apricots and plenty of seasoning.
Step 2
Bring mixture up to the boil, then turn down the heat and simmer for 15-20min or until the turkey is cooked through.
Step 3
Mix through most of the almonds and coriander. Garnish with remaining almonds and coriander. Serve with couscous.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
