6 best bottles of fizz for Summer

For canapés or light mains - particularly those containing pork or duck - English sparkling rosés work beautifully. To accompany an Italian-style antipasto of cured meats and cheeses, try the soft pear and floral flavours of Prosecco (although be careful not to overwhelm it with anything too full-flavoured).

For English sparkling wine, opt for the ultimate food and wine match... fish and chips! The crispness of the wine and lively bubbles with cut through the richness of the fat, while the clean citrus flavours and biscuit richness will be superb with the fish. If you prefer to cook from scratch or are after a healthier meal, go for creamy seafood-based dishes like seafood risotto.

Luxurious brunch? Then treat yourself to Champagne, as the tangy flavour cuts through the richness of smoked salmon and eggs. Rosé Champagne is also a great pairing for spicy, Asian mains or fruity desserts.