Protein may be the essential nutrient du jour, but this week, those relying on beef jerky snacks to up their protein intake may want to be cautious. That's because the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for some beef jerky products. Here's what you need to know.

What, exactly, is being flagged?

On Sunday, FSIS sent out an alert for several Punahele beef jerky products. However, it's important to note that this isn't specifically a recall. As FSIS explained, "A recall was not requested because the products are no longer available for purchase." But because people may still have these products in their homes, FSIS wanted to make consumers aware. The flagged products include:

  • 6-oz. plastic packages with the words "Dried Hawaiian Style Beef Crisps, Original Salt & Pepper Flavor" printed on the front
  • 4-oz. plastic packages with the words "Punahele Jerky Company Inc Uncle K's Beef Crisps” printed on the front
  • 4-oz. plastic packages with the words "Punahele Jerky Company Inc Kilauea Fire Spicy Beef Crisps" printed on the front

All of the products also have the establishment number "EST. 2625" inside the USDA mark of inspection and have best by dates no later than February 17, 2027.

Why are these items being flagged?

FSIS is flagging these products due to misbranding and undeclared allergens. The products, it stated, "may contain soy lecithin, a known allergen, which is not declared on the product label." FSIS identified the issue during a routine label review.

Where were these jerky items sold?

According to the statement, the products were distributed to retail stores in Hawaii, and sold (and shipped) online nationwide.

What should I do if I have this product in my pantry?

The good news is that FSIS says there have been no confirmed reports of "adverse reactions due to consumption of these products." However, again, it's possible that people may still have it on hand—and those with allergies could be affected. So, if you do have this in your kitchen, it’s advised that you don’t eat them. Instead, throw them away or return to their place of purchase.

Anyone with questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected].