Trish Clasen Marsanico
Deputy Food Editor
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
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Latest from Trish Clasen Marsanico
40 Delicious Easter Dinner Ideas for Your Sunday Feast
Including glazed ham, banana pudding and deviled eggs!
Now In Season: Peas
We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.
Ayesha Nurdjaja’s Pea Party Salad
A drizzle of zhoug brings a playful, vibrant touch to this mix of peas, radishes, and fresh herbs.
Hailee Catalano’s Mushy Pea Pasta Salad
The food influencer and best-selling cookbook author shares her recipe for fresh peas.
Meera Sodha’s Wasabi Pea Dip
The four-time cookbook author shares her recipe for turning fresh peas into a flavor-packed dip.
15 Fresh and Festive Easter Appetizers to Serve Before Your Big Feast
Dreamy dips, next-level Deviled Eggs and more!
How to Eat Chia Seeds the Right Way, According to Food and Nutrition Experts
Want to eat more chia seeds, but don't know where to begin? We've got you covered.
8 Quick Fish Dinners That Make Lent So Much Easier
They're all ready in 30 minutes—or less.
11 Items That Should Always Be on Your Grocery List
The quiet staples that save dinner more often than you think.
Trader Joe’s Announced New Store Openings—Is One Coming to You?
Get the full list of 2026 locations.
Peanut Butter Recall Updated: What You Need to Know
The FDA just designated the recall as Class II.
No Dinner Reservation? These Romantic Steak Dinner Recipes Will Win Over Your Love
These home-cooked dinners rival any restaurant meal.