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Nicole Papantoniou

Kitchen Appliances Lab Director

Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

Latest from Nicole Papantoniou

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Great for brunch, lunch or breakfast-for-dinner.

30 mins
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Good Housekeeping's 2022 Kitchen Gear and Coffee Awards

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A glossary of pasta shapes and names — and delicious recipes to try them.

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Good Housekeeping's 2021 Kitchen Gear Awards

The best kitchen gear that makes it easier to prep, cook, store and more, according to Lab tests.

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Including the different types of sous vide machines, the best foods to cook and the benefits of cooking sous vide.

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We tested and found the best and most accurate liquid and dry measuring cups on the market.

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