Nicole Papantoniou
Kitchen Appliances Lab Director
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)
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Latest from Nicole Papantoniou




8 Best Backpack Coolers, Tested by Experts
Keep your food and drinks chilled all day long.


8 Best Grill Pans, Tested & Reviewed
From cast iron to nonstick, these top picks achieve the perfect sear marks on meat and veggies.


Great Jones Cookware Review: Is It Worth Buying?
Based on our in-depth testing and consumer feedback, here's everything you need to know.

7 Best Butcher Knives, According to Cooking Pros
It might become your new favorite tool in the kitchen.

6 Best Mandoline Slicers of 2024, Reviewed by Experts
With these top-rated picks, you'll be slicing and dicing in no time.


How to Make Espresso at Home: A Beginner's Guide
You can still use your French press, stovetop and other methods.