Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
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Latest from Susan Choung
22 Food Processor Recipes That Basically Make Themselves
There's so much more you could be doing with this appliance.
I’m Calling It: The Apple Martini Is Making a Comeback—and This Recipe Is Better Than Ever
Green apple is everywhere, cocktail bars are giving it a fresh spin, and this ’90s drink looks poised for a well-earned redemption.
How to Make an Apple Martini That Actually Tastes Like Fresh Apple
Our easy recipe swaps the cloying finish for fresh apple and lemon, while sour apple schnapps keeps the nostalgic flavor (and color) intact.
‘MasterChef’ Judge Tiffany Derry Says This One Mistake Can Ruin Your Eggs Benedict
After judging an eggs Benny challenge, Tiffany Derry shares the simple fix that can take the stress out of brunch.
I Turned the U.S. Open’s Iconic Honey Deuce Into a Mocktail—and It’s Even Better Than the Original
All the courtside vibes, none of the booze—or the $23 price tag.
The Better Way to Make the U.S. Open’s $23 Honey Deuce at Home
Prefer your drinks less sweet? Try a martini-style Honey Deuce or our refreshing zero-proof version.
The Best Recipe for Pizza Beans, the Cheesy 15-Minute Dinner Taking Over TikTok
All the saucy, cheesy comfort of pizza in a quick pantry-friendly meal, complete with our Test Kitchen-approved tips and topping ideas.
How Long Do Hard-Boiled Eggs Last? Not as Long as You Think
Peeled or still in the shell, they're more perishable than you think.
This “Grandma Hobby” Is Taking Over Kitchens This Fall, According to Pinterest
These old-school kitchen projects are surprisingly easy—and delicious.
What Professional Hosts Always Have in Their Pantry
Stock your pantry with these entertaining staples for stress-free hosting at a moment’s notice.
From Matcha to Martinis, Bone Broth Is Suddenly Everywhere—Here’s How to Try the Trend
The surprising ways bartenders and baristas are taking this wellness staple way beyond the soup bowl.
How to Cook Perfect Rice in a Rice Cooker, According to Our Test Kitchen
This simple method takes the guesswork out of cooking rice.