Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
The Best Way to Freeze Green Beans, According to Experts
Make the most of your garden’s green beans with these tips.
White Balsamic Is Having a Moment—Here’s Why Chefs Love Cooking With It
From Dan Barber to Violet Witchel, the food world’s biggest names agree: This bottle deserves a spot in your pantry.
Carla Hall’s Secret to Hosting a Gathering Everyone Will Remember
The ‘Top Chef’ alum says it’s about making guests feel at home.
Whole Foods and Fishwife Just Made Grocery Totes the New Band T-Shirt
The grocery collab no one saw coming is serving peak tinned fish chic.
Tiny Cocktails Are This Season’s Biggest Trend—Here’s How to Recreate Them at Home
Mini martinis and small spritzes aren’t just cute—they solve a real cocktail problem.
The Secret to Better Canned Tuna Isn’t More Mayo
This simple tomato trick gives canned tuna a fresh, flavorful upgrade.
Hillstone’s Smart Martini Trick Is Surprisingly Easy to Recreate at Home
It takes just seconds, but upgrades your drink until the very last sip.
As Cyclospora Cases Rise, Experts Share the Best Way to Wash Your Fruits and Vegetables
Experts say rinsing fresh produce is important—but don't expect it to remove the parasite completely.
Everything You Thought You Knew About MSG Is Wrong
MSG has been misunderstood for decades—what does the science actually show?
The Internet's Dense Bean Salad Girl Shares Her Secret to Beans That Actually Taste Good
Turns out, canned beans have been waiting for a glow-up.
The Potato Salad Trick That Seasons Every Bite
One smart step makes every forkful more flavorful.
Big-Batch Pineapple Ranch Water
Mix up a pitcher for your next cookout or backyard happy hour.