Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
The One Simple Swap That Makes Homemade BBQ Sauce Taste Richer and More Flavorful
Plus, get a glossier finish.
I Tried Dolly Parton’s New Fourth of July Cookie Mix—and There’s One Thing to Keep in Mind Before You Serve It
There’s one small detail to know before you pop the cookies in the oven.
The Fix for Dry Grilled Chicken, According to ‘The Bear’ Culinary Producer
It starts before it hits the grates.
“Top Chef” All-Star Says This 60-Second Trick Makes Food Taste Better
And it costs absolutely nothing.
The Viral Pinkglow Pineapple Is Everywhere—But How Does It Actually Taste?
Hint: So good, it won a Good Housekeeping Snack Award.
This Hugo Spritz Riff with Rosé Might Be the Drink of the Summer
This light, refreshing cocktail that tastes like a Mediterranean vacation in a glass.
Aldi Is Giving Away Free Blind Boxes Filled With Mystery Groceries
You'll need to be quick before they're gone.
Chef Katie Button’s Secret for Making Store-Bought Stock Taste Homemade
Her go-to pantry ingredient adds the depth and richness of hours-long simmering.
10 Surprisingly Practical Ways to Use Leftover Pickle Juice
You can use it for cocktails, marinades, and more.
I Tried Dunkin’s New Barbie Pink Strawberry Cold Foam—and One Drink Was Clearly the Best
I came for the Instagram moment. I left with a favorite.