Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
The Secret to Crunchier Chicken Cutlets Is Already in Your Pantry
This one-ingredient swap delivers bigger crunch, bolder flavor, and a seriously satisfying upgrade.
Ina Garten Reveals the One Item You Should Always Buy Store-Bought
It’s already doing the heavy lifting, which is exactly why she loves it.
Barilla Just Dropped a New Pasta Shape That's Made to Grab Sauce
Modeled after Formula 1 tires, this new shape is like Wagon Wheels 2.0.
The New Popeyes x ONE PIECE Collab Is All About the Limited-Edition Collectibles
You’ll want to head to your nearest Popeyes ASAP.
I Tried McDonald’s KPop Demon Hunters Meals—There’s a Clear Winner
Between the Saja Boys breakfast and the HUNTR/X lineup, one delivers a much stronger performance.
The Best Classic Cocktails to Make at Home
These popular drink recipes have endured for a reason.
The Best Low-Calorie Beers That Are Actually Worth Drinking
From crisp lagers to flavorful IPAs, these low-calorie beers deliver on taste without the extra carbs.
Pickle Micheladas
Briny, tangy, and ice-cold, this twist on a michelada combines pickle juice, green hot sauce, and a swig of crisp lager in every sip.
6 Cooking Hacks Professional Chefs Swear by When They Make a Mistake
Because even the pros don’t get it right every time.
I Tried Starbucks’ New Spring Drinks—And This Purple One Is the Clear Winner
Lavender is blooming and coconut is everywhere—but one shockingly purple sip completely stole the show.
How to Freeze Apples to Use Any Time of Year
Expert tips to extend the life of this orchard fruit.