Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
I'm a Food Editor and I Tried Taco Bell’s New Volcano Quesarito Before It Disappears From the Menu
The chain says its new Volcano Sauce carries on the Lava Sauce legacy—here’s how it actually stacks up.
This New Shirley Temple Soda From Poppi Just Changed Dry January
The nostalgic flavor is trending everywhere—here's where to buy it.
I Tried Shake Shack’s Newest Korean-Inspired Menu—Here's Exactly What to Order
The fan faves are back, the heat is turned up, and one item steals the show.
These Tinned Clams Are Better Than Fresh for Linguine With Clam Sauce
The winner of our tinned fish tasting changed how we make this pasta.
Dan Pelosi's Last-Minute Holiday Hosting Hacks Are So Smart They Feel Like Cheating
Consider this your holiday get-out-of-jail-free card.
I Ranked the Most Popular Christmas Foods and Some of You Won’t Survive the Reveal
Prepare to fight: your favorite festive dish might be hanging on by a thread.
A TikToker Recreated Kevin McAllister’s Grocery Run—the Total Bill in 2025 Is Wild
The cart hasn’t changed. The prices have. A lot.
This Last-Minute Gift for Ina Garten Fans Never Misses—But You Need to Order ASAP
Ina’s most iconic cupcakes can still arrive before Christmas, but there’s a shipping cutoff you don’t want to miss.
I’m a Recipe Editor, and I Mastered the Viral “Dirtiest, Filthiest” Martini Trend
I experimented with multiple brines and blue cheese and somehow made the best dirty martini of my life.
The One Thing That Will Ruin Even the Best Cheese, According to a World Cheese Awards Judge
After following a judge through the World Cheese Awards, I can’t unsee this one grocery-store red flag.
McCormick Just Revealed 2026’s Hottest Flavor—Here Are the Best Ways to Try It
The brand is betting on black currant as the next big flavor, and Gwyneth Paltrow is already a fan.