Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
I Tried Every Item from Meghan Markle’s Holiday Line—And One Made Oprah’s List for a Reason
I taste tested everything—from the fancy honey to the sparkling wine—to find out what's worth buying.
How to Make the Savory Snack Plate Everyone on TikTok Is Obsessed With
The punchy, crunchy upgrade you need, written down so you can actually make it.
I Tried Shake Shack’s New Burger—and It Just One-Upped McDonald’s
The burger wars are heating up, and the fast-casual fave just fired the first shot.
Nutella Lovers: Costco's New Beignets Are The Donut Holes of Your Dreams
TikTok’s toughest food critic gave them a 10 out of 10—yes, they’re that good.
This Easy Brining Trick Guarantees A Juicy Turkey Every Time
Everything you need to know about wet vs. dry brining—and why our Test Kitchen swears by the dry method.
The Best Costco Pumpkin Finds of the Season—Grab Them Before They’re Gone
Because it’s PSL season, and Costco understood the assignment.
I Tried 15 Bottles of Costco Wine—These 5 Will Blow You Away
Some are so good, even employees hide them for later.
I Develop Recipes for a Living. Here's My Honest Review of Meghan Markle's Sparkling Raspberry Lemonade
Plus, my thoughts on the other drinks featured in season two of With Love, Meghan.
21 Underrated Snacks From Costco You Should Buy This Weekend
From protein-packed bites to emotional-support sweets, these are the MVPs of the warehouse snack aisle.